Served with Moroccan bread or rice.
Lamb Shank with Vegetables - Lamb with steamed vegetables of the day
Lamb Shank with Prunes - Braised in typical spices and onions with almonds, sesame seeds, and prunes glazed in rosewater, cinnamon, and sugar.
Lamb Shank with Apricot -Braised in typical spices and onions with apricots, walnuts, and flavored with cinnamon, cloves, and sugar.
Chicken Tagine with Vegetables - Chicken with steamed vegetables of the day.
Kefta Tagine - Lamb meatballs cooked with tomatoes and eggs.
Shrimp Peal Peal - Shrimp cooked with tomatoes, garlic, Moroccan herbs, and spices.
Veggie Tagin - Potatoes, carrots, zucchini, yellow squash, green squash, and turnips.
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